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Junmai-Daiginjo Minatoya-Tosuke(Niigata)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Koshitanrei
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level 1.3
Rich / Light rich body 
Dry / Sweet medium 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Koshitanrei
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level 1.3
Rich / Light rich body 
Dry / Sweet medium 
Taste Type  
Brewed by Shirataki co,.Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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