About items of the database
Sakunohana Yamahai Honjozo Muroka-Nama-Genshu(Nagano)
|
|
Specially designated name |
Honjozo |
| Type |
no filtration, row and undiluted |
| Material Rice |
Hitogokochi |
| Polishing ratio |
60% |
| Alcohol |
18度 |
| Sake meter value |
+6 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
no filtration, row and undiluted |
| Material Rice |
Hitogokochi |
| Polishing ratio |
60% |
| Alcohol |
18度 |
| Sake meter value |
+6 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Sakunohana Shuzo Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
