About items of the database
Junmai Taisetsunokura(Aomori)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
GODO SHUSEI CO., LTD. |
Production |
Aomori |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm normal |
Last Update(2018/6/30)