About items of the database

Junmai Taisetsunokura(Aomori)

Specially designated name Junmai-shu 
Type
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Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light
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Dry / Sweet medium dry 
Taste Type
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Specially designated name Junmai-shu 
Type
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Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +3
Acid Level 1.5
Amino Level
Rich / Light
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Dry / Sweet medium dry 
Taste Type
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Brewed by GODO SHUSEI CO., LTD.
Production Aomori 
Brewing Method
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Sake Yeast
Recommended temperature hot warm normal 
Last Update(2018/6/30)

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