About items of the database
Sawanotsuru Junmai-Daiginjo “Zuicho”(Hyogo)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
47% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
47% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Sawanotsuru Co., Ltd. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)