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Sawanotsuru Junmai-Daiginjo “Zuicho”(Hyogo)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 47%
Alcohol 16度
Sake meter value ±0
Acid Level 1.7
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 47%
Alcohol 16度
Sake meter value ±0
Acid Level 1.7
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sawanotsuru Co., Ltd.​ ​
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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