About items of the database
Takashimizu Sakenokuni Junmaishu(Akita)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
general-purpose rice |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.7 |
| Amino Level |
1.9 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
general-purpose rice |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.7 |
| Amino Level |
1.9 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Brewed by |
AKITA SHURUI SEIZOH Co.,Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
k-601 |
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
