About items of the database
Honjozo Taisetsunokura Shinshinrei(Hokkaido)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+9 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+9 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
GODO SHUSEI CO., LTD. |
Production |
Hokkaido |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm |
Last Update(2018/6/30)