About items of the database
SHO CHIKU BAI SHIRAKABEGURA MIO SPARKLING SAKE(Kyoto)
|
|
Specially designated name |
Futsu-shu |
| Type |
sparkling |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
5度 |
| Sake meter value |
+-70 |
| Acid Level |
3.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
sparkling |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
5度 |
| Sake meter value |
+-70 |
| Acid Level |
3.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
TAKARA SHUZO CO.,LTD |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
