About items of the database
Gekkeikan Yamadanishiki Tokubetsu-Junmaishu(Kyoto)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Gekkeikan Sake Company, Ltd. |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/6/30)