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Gekkeikan Yamadanishiki Tokubetsu-Junmaishu(Kyoto)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 14度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Brewed by Gekkeikan Sake Company, Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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