About items of the database

Jinyu Honjozo Karakuchi(Chiba)

Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki, others
Polishing ratio 65%
Alcohol 15度
Sake meter value +11
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki, others
Polishing ratio 65%
Alcohol 15度
Sake meter value +11
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by NABEDANA INC.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature hot warm normal cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top