About items of the database
【製造終了】
Tokumei Gankomono(Chiba)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Hattan'nishiki, Miyamanishiki |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Hattan'nishiki, Miyamanishiki |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Brewed by |
Iida Shuzojo |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
