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Garyubai Ginjo Muroka-Nama-Genshu(Shizuoka)

Specially designated name Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 17度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 17度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sanwa Shuzo Co., Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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