About items of the database
Garyubai Ginjo Muroka-Nama-Genshu(Shizuoka)
|
Specially designated name |
Ginjo-shu |
Type |
no filtration, row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
17度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
no filtration, row and undiluted |
Material Rice |
Gohyakumangoku |
Polishing ratio |
55% |
Alcohol |
17度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Sanwa Shuzo Co., Ltd. |
Production |
Shizuoka |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)