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Densho-Gekkeikan Junmai-Ginjoshu(Kyoto)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 15度
Sake meter value ±0
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 15度
Sake meter value ±0
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Gekkeikan Sake Company, Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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