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Suehiro Junmai-Ginjo(Fukushima)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 58%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.1
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 58%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.1
Rich / Light
Dry / Sweet
Taste Type
Brewed by Suehiro Sake Co.,Ltd.
Production Fukushima 
Brewing Method
Sake Yeast K-901, M-31
Recommended temperature cold 
Last Update(2018/6/30)

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