About items of the database

Hikarino-Shizuku Daiginjo(Hyogo)

Specially designated name Daiginjo 
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Daiginjo 
Type
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by 小西酒造株式会社
Production Hyogo 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top