About items of the database
Cho-Tokusen Kuromatsu-Hakusika Junmai-Daiginjo(Hyogo)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
+-2 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
40% |
| Alcohol |
16度 |
| Sake meter value |
+-2 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Tatsuuma-Honke Brewing Co. Ltd. |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
