About items of the database
Seishu Koryaikeru Nama-Chozoshu(Ibaraki)
|
|
Specially designated name |
Honjozo |
| Type |
live bottled |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
live bottled |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
|
| Production |
Ibaraki |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
