About items of the database
Satonohomare Kakunko Junmai-Daiginjo(Ibaraki)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
no filtration |
| Material Rice |
Koshihikari |
| Polishing ratio |
27% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
no filtration |
| Material Rice |
Koshihikari |
| Polishing ratio |
27% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
dry |
| Taste Type |
Kunshu |
| Brewed by |
SUDOHONKE CO., LTD. |
| Production |
Ibaraki |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
