About items of the database
Tamanohikari Junmai-Ginjo Mizore-zake(Kyoto)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
frozen |
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Specially designated name |
Junmai-Ginjo-shu |
Type |
frozen |
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Brewed by |
TAMANOHIKARI SAKE BREWING Co.,Ltd. |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)