About items of the database
Houou’biden Kanbashi Junmai-Ginjo(Tochigi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Jakusui |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Jakusui |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kobayashi Shuzo Co., Ltd. |
Production |
Tochigi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)