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Houou’biden Kanbashi Junmai-Ginjo(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Jakusui
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Jakusui
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kobayashi Shuzo Co., Ltd.
Production Tochigi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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