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Houou’biden Kanbashi Junmai-Ginjo(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type
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Material Rice Jakusui
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.2
Rich / Light
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Dry / Sweet
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Taste Type
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Specially designated name Junmai-Ginjo-shu 
Type
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Material Rice Jakusui
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level 1.2
Rich / Light
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Dry / Sweet
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Taste Type
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Brewed by Kobayashi Shuzo Co., Ltd.
Production Tochigi 
Brewing Method
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Sake Yeast
Recommended temperature
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Last Update(2018/6/30)

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