About items of the database
Junmai-Daiginjo Kudokijozu Yellow(Yamagata)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Dewanosato |
| Polishing ratio |
44% |
| Alcohol |
17度 |
| Sake meter value |
+-10 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Dewanosato |
| Polishing ratio |
44% |
| Alcohol |
17度 |
| Sake meter value |
+-10 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kamenoi Shuzo Co., Ltd. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
M310, M18 |
| Recommended temperature |
|
Last Update（2018/6/30）
