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Aramasa No.6 X-type(Akita)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 40%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 40%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by ARAMASA Co.,Ltd.
Production Akita 
Brewing Method
Sake Yeast K-6
Recommended temperature
Last Update(2018/6/30)

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