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Ryozeki Junmaishu(Akita)

Specially designated name Junmai-shu 
Type  
Material Rice Yumeobako
Polishing ratio 59%
Alcohol 16度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yumeobako
Polishing ratio 59%
Alcohol 16度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by RYOZEKI CO.,LTD.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature warm 
Last Update(2018/6/30)

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