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Ryozeki Junmaishu(Akita)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yumeobako | |
| Polishing ratio | 59% | |
| Alcohol | 16度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.3 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | Yumeobako |
| Polishing ratio | 59% |
| Alcohol | 16度 |
| Sake meter value | ±0 |
| Acid Level | 1.3 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | RYOZEKI CO.,LTD. |
|---|---|
| Production | Akita |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | warm |
Last Update（2018/6/30）
