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Born: Muroka nama genshu(Fukui)

Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +1
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 17度
Sake meter value +1
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Katoukichibee Shouten Limited Partnership
Production Fukui 
Brewing Method  
Sake Yeast KATO-9
Recommended temperature cold 
Last Update(2018/6/30)

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