About items of the database
Born: Muroka nama genshu(Fukui)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
no filtration, row and undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+1 |
Acid Level |
1.8 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
no filtration, row and undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
17度 |
Sake meter value |
+1 |
Acid Level |
1.8 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Katoukichibee Shouten Limited Partnership |
Production |
Fukui |
Brewing Method |
|
Sake Yeast |
KATO-9 |
Recommended temperature |
cold |
Last Update(2018/6/30)