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Masuizumi White-Label Karakuchi(Toyama)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Masuda Shuzoten Co., Ltd.
Production Toyama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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