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Kariho Yamahai-Junmai Cho-Karakuchi(Akita)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki, Akinosei
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki, Akinosei
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by AKITA SEISHU CO.,LTD
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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