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Yamamoto K-7(Akita)

Specially designated name Junmai-Ginjo-shu 
Type undiluted 
Material Rice Sakekomachi
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type undiluted 
Material Rice Sakekomachi
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yamamoto General Partnership
Production Akita 
Brewing Method  
Sake Yeast K-7
Recommended temperature cold 
Last Update(2018/6/30)

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