About items of the database
Yamamoto K-7(Akita)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
undiluted |
Material Rice |
Sakekomachi |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+2 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
undiluted |
Material Rice |
Sakekomachi |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+2 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yamamoto General Partnership |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
K-7 |
Recommended temperature |
cold |
Last Update(2018/6/30)