About items of the database
Fudo Tsurushi-Muroka Junmai-Ginjo Nama-Genshu(Chiba)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Sakekomachi |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Sakekomachi |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.6 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
NABEDANA INC. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
