About items of the database

Gangi Junmai-Ginjo Muroka Nama-Genshu(Yamaguchi)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +3
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yaoshin Shuzo K.K.
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top