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Hiokizakura Tokujo-Junmaishu(Tottori)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol
Sake meter value +15
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol
Sake meter value +15
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yamane Shuzojo Limited Company
Production Tottori 
Brewing Method  
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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