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Junmaishu Kuroushi(Wakayama)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, others
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, others
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Nate Shuzoten Co., Ltd.
Production Wakayama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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