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Kenkon-Ichi Junmai-Ginjo-Genshu(Miyagi)

Specially designated name Junmai-Ginjo-shu 
Type undiluted 
Material Rice Omachi
Polishing ratio 50%
Alcohol 17度
Sake meter value +1
Acid Level 1.9
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type undiluted 
Material Rice Omachi
Polishing ratio 50%
Alcohol 17度
Sake meter value +1
Acid Level 1.9
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Onuma Shuzoten Limited Company
Production Miyagi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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