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Kamokinshu Tokubetsu-Junmai Genshu 13°(Hiroshima)

Specially designated name Tokubetsu-Junmai-shu 
Type undiluted 
Material Rice Omachi
Polishing ratio 60%
Alcohol 13度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type undiluted 
Material Rice Omachi
Polishing ratio 60%
Alcohol 13度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kanemitsu_Shuzou & Co., Ltd.
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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