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Umenishiki Tsuu-no-sake(Ehime)

Specially designated name Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.0
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.0
Rich / Light
Dry / Sweet
Taste Type
Brewed by Umenishikiyamakawa Co., LTD.
Production Ehime 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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