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Mutsu-Hassen Red-Label Tokubetsu-Junmai Muroka-Namagenshu(Aomori)

Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 17度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 17度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Hachinohe Shuzou Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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