About items of the database
Mutsu-Hassen Red-Label Tokubetsu-Junmai Muroka-Namagenshu(Aomori)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
row and undiluted |
Material Rice |
Hanafubuki |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
row and undiluted |
Material Rice |
Hanafubuki |
Polishing ratio |
60% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Hachinohe Shuzou Co., Ltd. |
Production |
Aomori |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)