About items of the database

Tengumai Mai(Ishikawa)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shata Shuzo Co,.Ltd
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature hot warm normal 
Last Update(2018/6/30)

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