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Kokuryu Ginjo Nama-Chozoshu Nagori(Fukui)

Specially designated name Ginjo-shu 
Type live bottled 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 14度
Sake meter value +3
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Ginjo-shu 
Type live bottled 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 14度
Sake meter value +3
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by KOKURYU SAKE BREWING CORPORATION
Production Fukui 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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