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Junmai Ozeno-Yukidoke(Gumma)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +5
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +5
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Ryujin Shuzo Co,. Ltd.
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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