About items of the database
Junmai Ozeno-Yukidoke(Gumma)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
60% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
60% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Ryujin Shuzo Co,. Ltd. |
Production |
Gumma |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot cold |
Last Update(2018/6/30)