About items of the database

Kokuryu Hachijuhachigo(Fukui)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 16度
Sake meter value +1
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 16度
Sake meter value +1
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Brewed by KOKURYU SAKE BREWING CORPORATION
Production Fukui 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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