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Jyuyondai Junmai-Daiginjo Tobin-Kakoi Ryugetsu(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Aiyama
Polishing ratio 40%
Alcohol 16度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Aiyama
Polishing ratio 40%
Alcohol 16度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takagi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method tobinkakoi 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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