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Jyuyondai Daiginjo Yamadanishiki(Yamagata)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 17度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 17度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takagi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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