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Mutsu-Hassen Tokubetsu-Honjozo(Aomori)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hachinohe Shuzou Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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