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Kokuryu Hi’irazu(Fukui)

Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 35%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Brewed by KOKURYU SAKE BREWING CORPORATION
Production Fukui 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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