About items of the database

Kokuryu Shizuku(Fukui)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level 0.9
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level 0.9
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Brewed by KOKURYU SAKE BREWING CORPORATION
Production Fukui 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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