About items of the database
Kokuryu Shizuku(Fukui)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
0.9 |
Rich / Light |
light body |
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
0.9 |
Rich / Light |
light body |
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
KOKURYU SAKE BREWING CORPORATION |
Production |
Fukui |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)