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Junmaishu Kokken(Fukushima)

Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.3
Amino Level 1.2
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.3
Amino Level 1.2
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Kokken Brewery Co., Ltd.
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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