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Tokubetsu-Junmai Ryoga(Niigata)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Takanenishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Takanenishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Matsunoi Shuzojo Co., Ltd.
Production Niigata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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