- Home
- Sake
- Osakazuki Regular
Osakazuki Regular(Gumma)
| Specially designated name | Futsu-shu | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 68% | |
| Alcohol | 15度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.1 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Futsu-shu |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 68% |
| Alcohol | 15度 |
| Sake meter value | ±0 |
| Acid Level | 1.1 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Makino Brewery Inc. |
|---|---|
| Production | Gumma |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
