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Eikoufuji Junmai-Daiginjo Shichisei Muroka-Nama-Genshu(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Dewanosato
Polishing ratio 50%
Alcohol 16度
Sake meter value +-10
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Dewanosato
Polishing ratio 50%
Alcohol 16度
Sake meter value +-10
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Brewed by Fuji Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast K-10
Recommended temperature cold 
Last Update(2018/6/30)

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