About items of the database
Takijiman Junmai-Ginjo Yamadanishiki × Kaminoho Muroka-Nama-Genshu(Mie)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Yamadanishiki, Kaminoho |
| Polishing ratio |
50% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Yamadanishiki, Kaminoho |
| Polishing ratio |
50% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
TAKIJIMAN SAKE BREWING CO., LTD |
| Production |
Mie |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
