Takijiman Junmai-Ginjo Yamadanishiki × Kaminoho Muroka-Nama-Genshu(Mie)

	Specially designated name	Junmai-Ginjo-shu
	Type	row and undiluted
	Material Rice	Yamadanishiki, Kaminoho
	Polishing ratio	50%
	Alcohol	17度
	Sake meter value	+5
	Acid Level	1.4
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156
	Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165

Specially designated name	Junmai-Ginjo-shu
Type	row and undiluted
Material Rice	Yamadanishiki, Kaminoho
Polishing ratio	50%
Alcohol	17度
Sake meter value	+5
Acid Level	1.4
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	TAKIJIMAN SAKE BREWING CO., LTD
Production	Mie
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304

Last Update（2018/6/30）